Tater Topped Casserole

 1 pound ground turkey
1 Tbsp tomato paste
8 oz frozen mixed vegetables per your preference, thawed and drained
1/2 cup french fried onions
1 can cream of chicken soup
1/4 cup milk
2 cups frozen tater tots, thawed

In a skillet, cook turkey until no longer pink.  Stir in tomato paste.  In a 13x9 dish, spray nonstick cooking spray.  Layer the meat, vegetables and french fried onions in pan.  In a small bowl, combine soups and milk; spread over onions.  Top with tater tots.  Bake, uncovered, at 350 for 55-60 minutes or until golden brown and bubbling at edges.  

Serves 4