1 1/2 pounds ground beef
1 pkg (6 oz) stuffing mix for chicken
2/3 cup water
2 cans (8 oz each) crushed pineapple, drained
1 bottle (18 oz) barbecue sauce
1/4 cup brown sugar
Heat oven to 425. Mix meat, stuffing mix and water. Shape into 1 inch balls. Place in 13x9 dish. Bake 20 minutes or until cooked through. In bowl, combine pineapple, bbq sauce and sugar. Pour over meatballs. Bake 10 more minutes or until sauce is heated through and slightly bubbling on edges.
Makes 48 meatballs
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