2 tsp olive oil
1/2 pound uncooked chicken breast, sliced into thin strips
3/4 cup sliced leeks
1 can diced tomatoes with italian herbs, undrained
2 cups chicken broth
2 oz uncooked orzo pasta (or other small pasta)
Shredded parmesan cheese
1/2 pound uncooked chicken breast, sliced into thin strips
3/4 cup sliced leeks
1 can diced tomatoes with italian herbs, undrained
2 cups chicken broth
2 oz uncooked orzo pasta (or other small pasta)
Shredded parmesan cheese
In large saucepan, heat oil until hot. Add chicken and leeks; cook 5 minutes, stirring frequently. Stir in tomatoes and broth. Heat to boiling. Reduce heat; simmer for 10 minutes. Add pasta; simmer 5-7 minutes or until pasta is tender (adjust cooking time to package directions for type of pasta used) and chicken is no longer pink in center. Serve with cheese.
Serves 2
No comments:
Post a Comment