Meatball and Gravy Sandwiches *

 2 onions, sliced

24 oz frozen, fully cooked, meatballs

24 oz beef gravy

1 tsp ground nutmeg

8 hoagie buns

Spreadable butter

Provolone cheese slices

Place onions in crock pot  Add frozen meatballs and gravy.  Cover and cook on low heat for 8-10 hours. Stir in nutmeg.  Cut hoagie buns horizontally in half.  Spread butter on each half bread and place on baking sheet. Broil on low for about 2 minutes or until toasted to your preference.  Place one slice of cheese on the bottom of each bun.  Place 6 meatballs in each bun.  Top with gravy.

Serves 8