No Bake Cereal Bars *

 1 cup light corn syrup

1 cup sugar

1 1/4 cups peanut butter

6 cups cheerios cereal

1 bag (12 oz) semisweet chocolate chips

Lightly butter 13x9 pan.  In 5 quart pot, heat corn syrup and sugar to boiling over medium high heat, stirring constantly.  Cook until sugar is dissolved remove from heat  Add 1 cup of the peanut butter; stir until smooth  Add cereal, mix well  Immediately press in buttered pan.  In 2 quart saucepan over low heat, melt chocolate chips with remaining 1 cup peanut butter, stirring constantly.  Spread evenly over bars.  Refrigerate about 30 minutes or cool completely at room temperature until chocolate is set.

Serves 36