Broccoli and Tortellini Alfredo *

2 3/4 cups frozen broccoli florets

1 bag (19 oz) frozen cheese filled tortellini

1 jar (16 oz) alfredo pasta sauce

1/4 cup shredded parmesan cheese

Cook broccoli and tortellini as directed on bags.  Drain; place in large serving bowl.  Meanwhile, in saucepan, heat pasta sauce over low heat, stirring occasionally.  Pour sauce over pasta and broccoli; toss to coat.  Sprinkle with parmesan cheese.

Serves 5