Garlic Shrimp Angel Hair *

8 oz uncooked angel hair pasta

3 Tbsp butter

4 1/2 tsp all purpose flour

2 cups half and half cream

1/4 cup grated parmesan cheese

2 Tbsp prepared pesto sauce

2 Tbsp minced garlic

1 tsp Worcestershire sauce

1 tsp crushed red pepper flakes

1/4 tsp cayenne pepper

1/2 tsp salt

1/4 tsp freshly ground black pepper

2 cups broccoli florets

1 pound uncooked medium shrimp, peeled and deveined

Cook the pasta according to the package directions.  Meanwhile, in a large saucepan, melt 1 Tbsp butter over medium heat.  Stir in flour until smooth.  Gradually add cream.  Bring to a boil; cook and stir for 2 minutes or until thickened.  Stir in grated parmesan cheese, pesto sauce, 1 Tbsp garlic, Worcestershire sauce, crushed red pepper, cayenne pepper, salt and pepper.  Keep warm over low heat, stirring occasionally.  In a large skillet, saute broccoli in remaining butter for 5 minutes.  Add shrimp and remaining garlic; cook and stir until shrimp turn pink.  Stir in cream sauce.  Drain pasta; add to shrimp mixture and toss to coat. 

Serves 4