Crunchy Slaw *

Salad:

1 head green cabbage, finely chopped

8 green onions, finely chopped

1/2 cup sliced almonds

1/2 cup sesame seeds

1/4 cup butter

2 (3 oz each) packages ramen noodles, flavor packets discarded

Dressing:

2 Tbsp sugar

1/2 cup vegetable oil

3 Tbsp red wine vinegar

1 tsp salt

1/2 tsp freshly ground black pepper

Mix cabbage and green onions in large bowl.  In a small saucepan over medium heat, brown the almonds and sesame seeds in the butter.  Combine the dressing ingredients in a small bowl and stir well.  Just before serving, add sesame seeds, almonds, and crushed RAW ramen noodles to the cabbage and green onions.  Pour the dressing, a little at a time, over the salad and mix.  

Serves 12