4 boneless skinless chicken breasts (about 1 1/2 pounds)
1/2 cup chicken broth
2 Tbsp balsamic vinegar
1/4 tsp freshly ground black pepper
4 thin slices ham
4 slices mozzarella cheese
1 bag fresh spinach
In a 13x9 pan, place chicken. Pour melted butter, chicken broth, and balsamic vinegar over chicken. Cook at 350 for 30-35 minutes, or until chicken is done. Remove from oven and cover each breast with a piece of ham and cheese. Cover with foil and return to oven. Cook for 5-7 minutes or until all is warmed and cheese is melted. Arrange spinach on a platter and top with chicken.
Serves 4
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