1 onions, diced
1 green bell pepper, diced
2 cans (14 oz each) chili style beans
1 can (14 oz) kernel corn, drained
1 can (14 oz) tomato sauce
16 oz salsa
1 cup water
2 teaspoons taco seasoning
Toppings as desired: sour cream, shredded cheddar cheese, jalapenos, cilantro
Heat all in large stewpot until desired temperature. Top each serving with desired toppings.
*This can also be made in the crock pot. Put all ingredients in crock pot and cook on low for 4 hours.
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