6 oz sour cream
1/4 cup shredded parmesan cheese
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup Italian seasoned bread crumbs
3 Tbsp butter, melted
Place flilets in single layer in a lightly greased 13x9 pan. Stir together sour cream, parmesan, paprika, salt and pepper. Spread mixture evenly over fillets. Sprinkle with breadcrumbs. Drizzle with melted butter. Bake at 350 for 25-30 (*) minutes or until fish flakes with fork.
* If fish fillets are on the thinner side, you may want to adjust the baking time down.
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