Good Boy Dog Biscuits *

3 cups whole wheat flour
1 1/4 cups creamy peanut butter
1 1/4 cups chicken broth
1/2 cup oats
2 tsp baking powder
1 12 cups milk (room temperature)
1 tsp molasses

Preheat oven to 375.  In a medium bowl, mix flour, oats and baking powder.  In a larger bowl, combine milk, molasses and peanut butter.  Mix until smooth with a whisk or fork.  Stir in chicken broth.  Add flour mixture and stir until a soft dough forms.  If dough is too dry, add more chicken broth (one Tbsp at a time) until soft dough is formed.  If dough is too wet, add small amounts of flour and/or oats until soft dough is formed.  Drop small balls of dough (not bigger than a ping pong ball) onto greased cookie sheet.  Bake for 11-13 minutes or until cookies are golden brown.

Store in airtight container.  These dog biscuits are also freezable.