Bean Soup *

8 cans of bean with juice; pinto, kidney, butter, northern (adapt to your preferences)
2 cans rotel, undrained
1 can diced tomatoes, undrained
1 (8 oz) can tomato sauce
1 pound breakfast sausage, browned and drained

Combine all ingredients in LARGE crockpot.  Cook on low for 6-8 hours.

Serves 12-16
(Freezes well)