I love to cook, but I get bored cooking the same things all the time. So, over the years I've collected quite a few recipes....and thrown away almost as many. These are the ones that made it through the taste tests.
Monday, October 14, 2019
Prissy Pecans *
2 tsp powdered instant coffee
1/4 cup sugar
1/4 tsp ground cinnamon
2 Tbsp water
dash salt
2 cups pecan halves
Combine all ingredients in saucepan. Bring to a boil over medium heat and boil 3 minutes. Stir constantly. Spread on waxed paper and separate pecan halves as they cool.
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