Cheesy Hash Brown Casserole *

4 slices bacon, cooked and chopped
1 onion, chopped
1 red bell pepper, chopped
1 pkg (32 oz) hash browns, whatever style you prefer, thawed
1 can cream of mushroom soup
1 cup sour cream
1 1/4 cups shredded cheddar cheese

3 green onions

Heat oven to 375.  In a large bowl, mix cooked bacon, peppers and onion.  Add thawed hash browns, soup, sour cream and one cup cheese.  Mix lightly.  Spoon into greased 13x9 baking dish.  Top with remaining cheese.  Bake 40-45 minutes or until heated through and golden brown on top.  Sprinkle with green onions.

Serves 20