1/3 cup brown sugar
1/4 cup soy sauce
1/2 onion, diced
5 cloves garlic, minced
1 Tbsp rice wine vinegar
1 tsp ground ginger
1/2 jalapeno, minced
1 tsp sesame oil
Shredded cabbage or slaw mix
Flour tortillas
Shredded cheese, if desired
Sour cream, if desired
Fresh chopped cilantro, if desired
Additional jalapeno slices, if desired
Place meat in slow cooker. Combine remainder in bowl and mix together. Pour over meat. Cook on low for 8-10 hours. Place meat and slaw on flour tortillas. Add other toppings as desired.
Serves 6
No comments:
Post a Comment