Orange Gorgonzola Salad with Citrus Vinaigrette *

1/3 cup walnut halves
8 oz mixed salad greens
2 large oranges, peeled, sectioned and cut into pieces
1/4 cup thinly sliced red onion
1/4 cup crumbled Gorgonzola cheese
1/3 cup freshly squeezed orange juice
2 Tbsp sugar
2 Tbsp EVOO
2 Tbsp vegetable oil
1 Tbsp balsamic vinegar
1 tsp Dijon mustard
1/8 tsp freshly ground black pepper
1/8 tsp dried oregano

Toast walnuts in a skillet over medium heat, stirring frequently, until lightly browned, about 5 minutes.  Toss together walnuts, salad greens, orange pieces, red onion, and cheese in a large bowl.

For dressing:  Add orange juice and remaining ingredients to bowl and whisk together until thoroughly mixed.  Drizzle dressing over greens.

Serves 4 as a side dish or 2 as a main dish