Cracker Toffee *

50 Saltine crackers (approximately)
1 cup butter, cubed
1 cup soft light brown sugar
2 cups chocolate chips
1/2 to 1 cup M&Ms

Preheat oven to 325.  Line a cookie sheet with foil.  Spray foil with non stick cooking spray and then line the pan with crackers  Place the butter and sugar in a small pot over medium low heat.  Stir until the butter is melted.  Once melted, bring to a boil for 3 minutes, stirring constantly.  Once it is bubbly and a caramel color, remove pan from heat and pour evenly over crackers.  Place pan in oven and bake for 7-9 minutes.  The mixture will spread evenly over the crackers as it bakes.  Remove pan from oven and allow to cool slightly.  Melt the chocolate and then pour over the top with a spatula.  Sprinkle M&Ms on top and then place in the freezer for 15 minutes.  Once chocolate has hardened break pieces off the foil and place in container.