Quick & Easy Brunch Eggs *

3 cans stewed tomatoes, well drained
2 tsp dried basil
8 eggs
1 cup mozzarella cheese, shredded
4 English muffins, split and toasted
1 Tbsp parsley

Combine tomatoes and basil in a 13x9 pan.  Form 8 wells in tomato mix.  Add a broken egg to each well.  Bake at 350 for 25 minutes or until eggs are set.  Sprinkle with cheese.  Bake 5 minutes longer.  Serve over muffin halves.  Sprinkle with parsley.

Serves 8