Sauteed Onions *

3 Tbsp EVOO
3 Tbsp rice wine vinegar
2 tsp dried oregano
1/4 tsp salt
1/8 tsp freshly ground pepper
2 large red onions, cut into 1 inch wedges
2 Tbsp pine nuts, toasted
2 Tbsp raisins

In deep saute pan, mix the EVOO, vinegar, oregano, salt and pepper.  Add the onion wedges and toss to coat.  Saute, stirring occasionally, until onions are tender and translucent, about 20-30 minutes.  Toss in the toasted pine nuts and raisins and season with additional salt and pepper.

Serves 6