Pear Pockets *

1 (8 oz) pkg refrigerated crescent rolls
1/4 cup peanut butter
1 pear, chopped and divided
1/2 tsp ground cinnamon
1/2 cup shredded cheddar cheese

Preheat oven to 375 degrees.  Spray baking sheet with nonstick spray.  Combine 2 crescent roll triangles by overlapping the seams, creating a square.  Repeat with remaining dough to form 4 squares total.  Spread 1 Tbsp peanut butter in the center of each square; top with pieces of pear.  Sprinkle 1/8 tsp cinnamon over pear pieces; top with cheddar.  Fold one corner of a square over to completely cover filling, creating a triangle.  Seal edges together.  Repeat with remaining squares.  Arrange pear pockets on baking sheet.  Bake until dough is lightly browned, about 10-15 minutes.

Serves 4