Tomato Salad *

6 large vine ripened tomatoes, sliced 1/4 inch thick
1 large red onion, halved and thinly sliced
1 large green bell pepper, thinly sliced
2 tsp garlic powder
1/2 cup olive oil
1/4 cup rice wine vinegar
1 tsp salt
1/2 tsp freshly ground pepper

Place tomatoes, onion, and bell pepper in salad bowl.  Mix together garlic powder, oil, vinegar, salt, and pepper.  Pour over tomato mixture and toss.  Cover and refrigerate for at least an hour.  Toss again just before serving.

Serves 8-10