Water, oil and eggs as directed on cake mix
1 small box instant vanilla pudding mix
milk as directed on pudding mix
8 oz cream cheese, softened
1 (15 oz) can crushed pineapple, undrained
1 small carton cool whip
2 Tbsp sugar
1/2 tsp vanilla
1 cup flaked coconut, lightly toasted
Prepare cake as directed on box. Bake in 13 x 9 pan as directed on box. Let cook in pan. Prick top with fork and pour pineapple and juice over cake. Mix pudding as directed on box until partially thickened, then beat in cream cheese. Pour over cake. Mix the sugar and vanilla into the cool whip and spread over the pudding. Sprinkle the toasted coconut on top.
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