Sunday, November 30, 2014

Ritz Broccoli Casserole *

30 oz frozen chopped broccoli, thawed and drained
3/4 pound velveeta, cut up
36 ritz crackers, coarsely crushed
1/4 cup butter, melted

Preheat oven to 350.  Mix broccoli, velveeta and half of the crushed crackers until well blended.  Spoon into 2 quart baking dish.  Mix remaining crushed crackers and butter; sprinkle over broccoli mixture.  Cover with foil and bake 45 minutes. 

Serves 12


No comments: