Pasta Vegetable Salad *

1 1/2 cups uncooked tricolor spiral pasta or bowtie pasta
1/2 cup fresh broccoli florets
1/2 cup cauliflowerets
1/2 cup chopped cucumber
1/2 cup chopped celery
1/3 cup sliced carrot
1/4 cup chopped tomato
1/3 cup ranch salad dressing

Cook pasta; drain and rinse with cold water.  Place in large bowl; add veggies.  Drizzle with dressing and toss to coat.  Cover and refrigerate for 1-2 hours.

Serves 4