I love to cook, but I get bored cooking the same things all the time. So, over the years I've collected quite a few recipes....and thrown away almost as many. These are the ones that made it through the taste tests.
Saturday, April 12, 2014
Catalina Salmon *
4 salmon fillets (5 oz each)
2 green bell peppers, chopped
1/3 cup catalina dressing
Place salmon in greased 13x9. Mix peppers and dressing; spoon over salmon. Bake at 375 for 25-35 minutes.
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