1 can cream of mushroom soup
1/2 cup milk
1 can salmon, drained and bones removed
1/2 tsp onion powder
1/2 cup cheddar cheese, shredded
1/2 cup bread crumbs
2 Tbsp butter, cubed
Prepare macaroni and cheese as directed on package. Stir in milk, salmon, onion powder, and cheddar cheese. Transfer to a greased 1 1/2 quart dish. Sprinkle with bread crumbs. Dot with butter. Bake at 375 for 30 minutes.
Serves 4
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