3/4 cup butter
2 1/2 cups sugar
5 eggs
1 1/4 cups flour
1 pkg (8 oz) cream cheese, softened
Preheat oven to 350. Spray 13x9 inch pan with nonstick spray. Microwave chocolate and butter in bowl for 2 minutes, or until butter is melted. Stir until chocolate is completely melted. Add 2 cups of the sugar; stir until well blended. Add 4 of the eggs; mix well. Stir in 1 cup of the flour until well blended. Spread batter into prepared pan. Beat cream cheese, remaining 1/2 cup sugar, 1 egg and remaining 1/4 cup flour in same bowl with wire whisk until well blended. Spoon over brownie batter. Cut through cream cheese mixture with knife several times for marble effect. Bake 35-40 minutes or until toothpick inserted in center comes out with fudgy crumbs.
Makes 32 brownies
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