Saturday, December 8, 2012

Feta Chicken Bake *

6 boneless skinless chicken breast halves
2 Tbsp lemon juice
1/4 tsp salt
1/4 tsp black pepper
1 pkg (4 oz) crumbled feta cheese with basil and tomato
1/4 cup finely chopped red pepper
1/4 cup finely chopped fresh parsley

Preheat oven to 350.  Arrange chicken in 13x9.  Drizzle with 1 Tbsp of the lemon juice.  Season with salt and black pepper.  Top with feta cheese; drizzle with remaining 1 Tbsp lemon juice.  Bake 35-40 minutes or until chicken is cooked through.  Sprinkle with red pepper and parsley.

Serves 6


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