1 pkg taco seasoning mix
3/4 cup water
1 1/4 cup salsa
1 can (16.3 oz) refrigerated biscuits
2 cups (8 oz) shredded Mexican cheese blend
Additional ingredients for toppings: shredded lettuce, chopped tomatoes, additional salsa, sliced ripe olives, drained, sour cream, sliced green onions
Heat oven to 375. In skillet, brown beef until thoroughly cooked; drain. Stir in taco seasoning mix, water, and salsa; heat to boiling. Reduce heat to low; simmer 3 minutes. Remove from heat. Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Add pieces to beef mixture; stir gently. Spoon mix into ungreased 13x9 pan. Bake 18-23 minutes or until sauce is bubbly and biscuits are golden brown. Sprinkle with cheese. Bake an additional 8-10 minutes or until cheese is bubbly. To serve, cut into 8 squares. Top with additional topping ingredients as desired.
Serves 8
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