I love to cook, but I get bored cooking the same things all the time. So, over the years I've collected quite a few recipes....and thrown away almost as many. These are the ones that made it through the taste tests.
Wednesday, October 24, 2012
Zippy Chicken Soup *
1 can chicken noodle soup
1 can cream of chicken soup
1 can rotel
1 can (7 oz) white or shoepeg corn, drained
1 cup (4 oz) shredded Monterey Jack cheese
1/2 cup water
Combine all in a large pot.Cook and stir for 5 minutes.
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