Monday, October 22, 2012

Unstuffed Pepper Soup *

1 1/2 pounds hamburger meat
3 green peppers, chopped
1 onion, chopped
2 cans beef broth
2 cans tomato soup
1 can (28 oz) crushed tomatoes, undrained
1 can mushrooms, drained
1 1/2 cups cooked rice

Cook hamburger, peppers, and onion.  Drain.  Stir in broth, soup, tomatoes, and mushrooms.  Boil.  Cover and simmer for 30 minutes.  Add rice and heat through.

Serves 10


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