Sunday, October 21, 2012

Turkey Lasagna Rollups *

6 lasagna noodles, cooked
6 oz ground turkey
1 onion, chopped
1 cup chopped broccoli
1/4 cup water
1 cup Ricotta cheese
1 egg, beaten
1 Tbsp milk
1/2 tsp thyme
1/4 tsp salt
2 cups meatless spaghetti sauce
1/4 cup shredded Parmesan Cheese

Cook turkey and onion; drain.  In a small saucepan, bring broccoli and water to a boil.  Reduce heat; cover and simmer for 5 minutes.  Drain.  Add broccoli, Ricotta cheese, egg, milk, thyme, and salt to turkey mix.  Spread over each noodle; drizzle each noodle with 1/4 cup spaghetti sauce.  Carefully roll up.  Place seam side down in an 8 inch greased dish.  Drizzle with remaining spaghetti sauce.  Cover and bake at 375 for 45 minutes to one hour.  Sprinkle with Parmesan Cheese.




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