2 cans (19 oz each) Progresso Vegetable Classics tomato basil soup
1 pkg (9 oz) refrigerated cheese filled tortellini
2 Tbsp grated Parmesan cheese
In saucepan, mix soup and tortellini. Heat to boiling over medium-high heat, stirring occasionally. Reduce heat; cover and simmer 4-5 minutes or until tortellini are desired doneness. Sprinkle individual servings with Parmesan Cheese.
No comments:
Post a Comment