Simply Good Chicken Casserole *

3 pounds chicken

1 can cream of chicken soup

1 can cream of celery soup

1 (8 oz) carton sour cream

1/2 tsp pepper

2 stacks Ritz crackers, crushed

1/4 cup butter, melted

Boil chicken.  Cut into bite size pieces.  Combine chicken, cream of chicken soup, cream of celery soup, sour cream and 1/2 tsp pepper.  Stir.  Place 1/2 of the crushed crackers in a greased 11x7 dish.  Spoon chicken mix over crackers.  Top with remaining crackers.  Drizzle with melted butter.  Bake at 350 for 35 minutes.

Serves 6