Shortcut Beef Stew *

1 Tbsp vegetable oil

1 pound boneless beef sirloin steak, cut into cubes

1 can tomato soup

1 can Beefy mushroom soup

1 Tbsp Worcestershire sauce

1 bag (24 oz) frozen vegetables (potatoes, carrots, celery)

2 tomatoes, cut into wedges

Heat oil in stew pot.  Cook beef and drain.  Add soups, Worcestershire sauce and vegetables.  Heat to boiling.  Return beef to pan.  Cover and cook on low for 10 minutes.

Serves 4