Scalloped Potato Bake *

1 can cream of celery soup

1/2 cup milk

Dash ground black pepper

4 medium potatoes (about 1 1/4 pounds), thinly sliced

1 small onion, thinly sliced

1 Tbsp butter or margarine

Paprika

Mix soup, milk and black pepper.  Layer half the potatoes, onion, and soup mixture in 1 1/2 quart casserole.  Repeat layers.  Dot with butter.  Sprinkle with paprika.  Cover.  Bake at 400 for 1 hour.  Uncover and bake 15 minutes or until potatoes are tender. 

Serves 6