Thursday, August 30, 2012

Classic Green Bean Casserole

1 can cream of mushroom soup
1/2 cup milk
1 tsp soy sauce
Dash ground black pepper
4 cups cooked, cut green beans
1 1/3 cups French fried onions

Mix soup, milk, soy sauce, pepper, beans and 2/3 cups onions in 1 1/2 qt casserole dish.  Bake at 350 for 25 minutes or until hot.  Stir.  Sprinkle with remaining onions.  Bake 5 minutes.

Serves 6


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