Chicken Veggie Casserole

1 can cream of mushroom soup

1/2 cup milk

1/4 tsp thyme

1/4 tsp salt

1/4 tsp pepper

2 cups diced cooked chicken

1 can whole kernel corn, drained
1 red bell pepper, chopped

2 cups canned green beans, drained

2 cups sliced cooked potatoes

Combine soup, milk, thyme, salt, and pepper.  Stir in chicken, corn, beans, and potatoes.  Pour into greased 1 1/2 qt dish.  Bake at 400 for 15 minutes.