Italian Sausage Pasta Skillet Dinner

1/3 to 1/2 pound Italian Sausage, sliced and browned
1 cup sliced fresh mushrooms
1/2 cup chopped onion
1 can (18.5 oz) progresso light italian style vegetable soup
3/4 cup uncooked bowtie pasta (2 oz)
2 cups fresh baby spinach leaves
1/4 cup shredded mozzarella or parmesan cheese

In skillet, combine previously browned sausage, mushrooms and onion and heat 4 minutes until vegetables are tender.  Stir in soup.  Cover and heat to boiling.  Stir in pasta; reduce heat to medium low.  Cover and simmer for 10 minutes.  Add spinach; cook uncovered 3-5 minutes, stirring occasionally, until spinach is hot and just begins to wilt.  Sprinkle with cheese.

Serves 2-3