1/2 cup shredded mozzarella cheese (2 oz)
1/2 cup frozen whole kernel corn
2 Tbsp chopped fresh chives
2 Tbsp chopped fresh parsley
1/4 tsp salt
1/4 tsp pepper
1/2 cup diced cooked ham
1 Tbsp butter
In bowl, beat all ingredients except ham and butter until well mixed. Stir in ham. In 10 inch skillet, melt butter. Pour egg mixture over skillet. Cover; cook 15-17 minutes or until eggs are set in center and light brown on bottom. Turn upside down onto serving plate.
Serves 6
No comments:
Post a Comment