Tuesday, May 22, 2012

Creamy Layered BLT Dip

16 oz sour cream
1 tsp onion powder
1 pkg (2.1 oz) ready to serve bacon
1/2 cup shredded cheddar cheese
2 tomatoes, chopped, divided
1 cup shredded lettuce

Mix sour cream and onion powder.  Spoon onto bottom of shallow serving dish.  Heat bacon as directed on package; cut into small pieces.  Sprinkle over sour cream mixture.  Top with cheese, 3/4 cup of the tomato and the lettuce.  Sprinkle with the remaining tomato.  Serve with fresh veggie dippers.

Serves 28


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