Turkey Ranch Pie

1 1/2 cups cut up cooked turkey
1 1/2 cups frozen mixed vegetables
1/2 cup shredded monterey jack cheese
1/2 cup bisquick mix
1 envelope ranch dressing mix
1 cup milk
2 eggs

Heat oven to 400. Grease 9 inch pie plate. Place turkey and mixed vegetables in pie plate. Sprinkle with cheese. Stir remaining ingredients until blended. Pour into pie plate. Bake 33-38 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

Serves 6