Monday, December 5, 2011

Mexican Layered Dip

1 pkg (8 oz) cream cheese, softened
1 Tbsp taco seasoning mix
1 cup salsa
1 cup canned black beans, rinsed and drained
1/2 cup chopped green onions
1 cup shredded cheddar cheese
1 cup shredded lettuce
2 Tbsp sliced ripe olives
Tortilla chips

Beat cream cheese until creamy. Add taco seasoning; beat until well blended. Spread onto bottom of serving plate. Layer remaining ingredients over cheese mixture; cover. Refrigerate at least one hour before serving. Serve with tortilla chips

Serves 40


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