1/4 cup butter, melted
1 can (14 oz) sweetened condensed milk
1 cup pureed strawberries
1/2 cup lime juice
8 oz cool whip
1 cup sliced strawberries
Mix pretzel crumbs and butter in 13x9 pan; press firmly onto bottom of pan. Refrigerate until ready to use. Combine condensed milk, strawberries and lime juice in large bowl. Gently stir in cool whip. Pour over crust. Freeze at least 6 hours. Remove from freezer 15 minutes prior to serving and let stand at room temp to slightly soften. Top evenly with strawberries.
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