Shanghai Chicken and Noodles

8 oz uncooked fettuccine
1 pound chicken breast, cut into 1/4 inch slices
1 bag (16 oz) frozen stir fry vegetables
3 oz sliced mushrooms
1/4 cup stir fry sauce

Cook and drain fettuccine. Spray large skillet with cooking spray; add chicken and stir fry for 4 minutes or until no longer pink in center. Add vegetables and mushrooms; stir fry about 3 minutes. Stir in stir fry sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add noodles and toss until well coated and heated through.

Serves 6