Thursday, January 14, 2010

Banana Nut Bread

1 1/3 cups mashed very ripe bananas (about 2 large)
2/3 cup sugar
1/4 cup milk
3 Tbsp vegetable oil
1/2 tsp vanilla
3 eggs
2 2/3 cups Bisquick
1/2 cup chopped nuts

Heat oven to 350. Grease 9x5 pan. Stir bananas, sugar, milk, oil, vanilla, and eggs in a large bowl. Stir in bisquick and nuts. Pour into greased pan. Bake 50-60 minutes.


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