Slow Cooker Tex Mex Chicken

1 pound boneless skinless chicken breasts, cut into 1 inch wide strips
2 Tbsp taco seasoning mix
2 Tbsp flour
1 green bell pepper, cut into 1 inch wide strips
1 red bell pepper, cut into 1 inch wide strips
1 cup frozen corn
1 1/2 cups salsa
1 cup shredded four cheese blend

Toss chicken with seasoning and flour in slow cooker. Stir in all remaining ingredients except the shredded cheese; cover with lid. Cook on low for 6-8 hours. Stir just before serving. Top with shredded cheese.