Cheesy Mashed Potatoes

2 pounds yukon gold potatoes, unpeeled and cubed
1/4 cup milk
2 oz velveeta, cut up
1 green onion, sliced

Place potatoes in large pan. Add enough water to completely cover potatoes. Bring to a boil. Reduce heat to med-low; simmer 15 minutes or until potatoes are tender. Drain potatoes; return to saucepan. Mash potatoes until light and fluffy, gradually adding milk alternately with the velveeta. Sprinkle with green onions.

Serves 8