Velveeta Spinach Dip

1 pound Velveeta, cut up
1 can rotel, undrained
1 pkg (10 oz) frozen chopped spinach, thawed and well drained

Mix velveeta and rotel in microwaveable bowl. Microwave until velveeta is completely melted, stirring every few minutes. Add spinach; stir. Microwave an additional 2 minutes or until heated through. Serve with tortilla chips, wheat thins, or large cut fresh veggies.

Serves 24